Compliance Solutions
Mayo provides consulting, training and related contract support services to client organizations in the following compliance standards and specifications.
We provide compliance solutions in the medical, life sciences, aerospace, defense, commercial and industrial sectors, offering expert advice and practical, effective solutions for your organization’s specific needs.
The standard that defines quality management requirements for any organization.
The standard that defines quality management requirements for manufacturers of medical devices. Key focus on process controls, compliance and safety.
The US Quality System Regulation. Medical device manufacturers who sell products in the USA have a legal requirement to comply with 21 CFR Part 820 of US federal law.
The standard that defines quality management requirements for organizations in the aviation, space and defense sectors. Key focus on safety, airworthiness, product conformity, configuration control, risk management and reliability.
Based on AS9100, its focus is specifically on organizations that perform overhaul facilities and the maintenance repair for the aircraft industry at all levels of the MRO (Maintenance, Repair & Overhaul) process.
Based on AS9100, its focus is specifically on organizations that are pass-through distributors of aerospace commodity items. This standard addresses chain of custody, traceability, control and availability of records.
Manufacturing special processes must be certified to NADCAP audit criteria requirements for control of processes and products. It recognizes AS9100 as the quality system standard.
The standard that defines quality management requirements for organizations in the automotive supply chain that manufactures and/or adds value to parts being supplied in the automotive industry.
The standard that defines safety management requirements for organizations. It includes guidance on identifying health and safety hazards, and developing a program to manage hazard/risk reduction programs.
The standard that defines environmental management requirements for organizations. It includes guidance on identifying environmental aspects, and controlling the impacts on the environment of those identified aspects.
The standard that defines the requirements for a food safety management system that involves interactive communication, system management, prerequisite programmes and HACCP principles.
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